Monkeys

About Monkeys

Nikkei: what happens when Japanese technique moves to Peru and stops calling home. Tuna, salmon or beetroot ceviche, salmon tiradito, deep-fried surf-and-turf maki, wagyu nigiri, giant Argentinian prawns in tempura, and a ribeye "supercap" off the charcoal grill. The wine list is the other half of the point: thirty-plus by the glass, about 150 bottles, a weakness for bubbles. Kokteilbarinn next door belongs to the same people. The house motto is that every day is Friday. The room agrees, loudly. Happy hour four to six.