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OTO

Restaurant in Reykjavík

Grapevine pick

OTO

About OTO

Runner-up for Best Place For A Fancy Meal in Grapevine's 2025 awards: a chic, dark dining room on Hverfisgata founded by chef Sigurður Laufdal, serving what it calls a loose interpretation of Japanese and Italian cooking over marble and candlelight. Grapevine found the food tight when the kitchen gets it right, "and they get it right often", the service less so, and the desserts, especially the Amalfi lemon, guaranteed to land. Ambitions pitched at Michelin level, prices to match. Dinner only, closed Mondays.

  • Fine dining
  • Japanese
  • Italian
  • Asian
  • Dinner

Near OTO

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