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Matur og Drykkur

Restaurant in Reykjavík

Grapevine pick

Matur og Drykkur

About Matur og Drykkur

From the team behind Slippurinn in the Westman Islands, named after the classic Icelandic cookbook and housed in the ninety-year-old Allianz salt house at Grandi, next to the Saga Museum. The food takes old Icelandic dishes and dresses them up: a whole cod head cooked in chicken stock and torched at the table, pork cheeks with prune jam, herb-crusted lamb, liquorice pancakes with Omnom chocolate. It held a Michelin Bib Gourmand when Grapevine reviewed it and now runs as a tasting menu; the torched cod head, they wrote, "is a spectacle". Dinner only, closed Mondays.

  • Tasting menu
  • Icelandic classics
  • Historic building
  • Fish
  • Icelandic
  • Fine dining
  • Dinner

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