Le Kock

Winner of “Best Vegan Burger” 2026. Runner up 2026 in “Best Burger”. “The George Motz pop-up was great, but the quality has slipped a bit on other occasions,” our panel nodded in agreement. But Le Kock’s ballsy attitude means they likely won’t care about this and will continue to sling gourmet tuck-shop treats like they always have — high quality, made-from-scratch juicy, delicious burgers. “Le Kock is unafraid to change their menu,” making it a big draw for our panellists. The shiitake cutlet makes for a toothsome patty, the tofu bacon adding much needed bite to the burger. What steals the show however are their house relish and sauces. In this case, a smoky tomato with garlicky aioli. These burgers are unabashedly joyful.