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Osteria Bari

Restaurant in Reykjavík

The Reykjavík Grapevine · Best of Reykjavík 2026: Best Newcomer

Osteria Bari

About Osteria Bari

Grapevine's Best Newcomer of 2026, in the old Nonnabiti spot on Hafnarstræti, from the couple behind Mikado with chef Cornel G. Popa at the stove. An osteria in the Italian sense: a short menu of shared plates, calamari, pink hummus, pasta and pizzas, and a wine list built to go with them, in a room quaint enough to feel out of the way while being two minutes from Austurvöllur. "Every design and staffing choice so far has proven ideal", the panel wrote. Evenings only, closed Sunday and Monday.

  • Italian
  • Wine
  • Small plates
  • Pizza
  • Dinner
  • Romantic
  • Wine bar

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