Baccalá Bar

Our panel chose to highlight a unique food experience, and so picked this eccentric restaurant, open summers only, run by a family with several generations of history in the tiny fishing village of Hauganes. (You can’t miss it, it’s the one with a porch shaped like a Viking ship.) “It’s very personal,” said one panelist. “They run sea angling tours, and sometimes they’ll cook your catch right up for you in the restaurant kitchen.”